Raw Key Lime Pies (Vegan, Paleo, Dairy-Free, GF)

Raw Key Lime Pies (Vegan, Paleo, Dairy-Free, GF)

With St Patrick's Day approaching and Spring in the air, I was inspired to think of a healthy dessert recipe. Something fresh and exciting that captured the spunk of the Irish and the zing of Spring. I think I found it! These Key Lime Pies ROCK. They're fresh, crisp and energizing. I made them dairy-free, paleo, vegan and raw so that everyone can enjoy them and feel awesome afterwards! I also made two different recipes as well as two different was to form the crust. As per usual, I made them individually portioned in muffin tins but you can make them into one giant pie if you'd like. See below for all the fun!

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Roasted Red Pepper Soup with Smoked Paprika and Chimichurri Sauce

Roasted Red Pepper Soup with Smoked Paprika and Chimichurri Sauce

Even though there is still no snow on the ground where I live, I know that winter is right around the corner. Meaning that the upcoming weeks mark my favorite time to cook  hearty, warm, satisfying dishes.  One of which is soup. So.... I to bring on the heat, I decided to spice things up (literally) and put a spin on my favorite: Red Pepper and Tomato.

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My Favorite Roasted Vegetable Soup

My Favorite Roasted Vegetable Soup

As I mentioned in my last post, it's that time of year again. Time for Fall, Winter and all the soulful flavors that accompany them. I'd argue that the most distinct dish of these colder seasons is soup.  It is hearty, delicious and capable of warming our mind, body and soul. Aside from the odd summer soups like gazpacho, soup lays claim to these colder days and serves as a companion as we are cozied up inside. 

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