Salad Nicoise with Seared Ahi Tuna

Salad Nicoise with Seared Ahi Tuna

I'm a firm believer in two things: 1) that eating healthy can be incredibly delicious 2) pulling culinary inspiration from around the world is the best way to achieve 1).  I love scouring through international recipes or better yet, cooking with friends from other countries. I had the pleasure of being raised in Hawaii by my Canadian mother and French nanny. For this reason, French cooking is particularly close to my heart and for this blog post I've chosen Salad Nicoise with Seared Ahi Tuna.

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Steamed Mussels Linguine a la White Wine Sauce

Steamed Mussels Linguine a la White Wine Sauce

Like most people, I love seafood but am less than confident cooking it at home. However, I've come to learn that the only way to gain this kind of confidence is by diving in head first--even if it means failing a couple of times. Fortunately for me, I have recently moved in with my younger brother who just finished culinary school so we took on this project together.

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